Coincidentally I used my waffle iron for the first time in, probably, a
decade last night. I used Krusteaz Belgian Waffle Mix from my grocery
store. I prepared the batter according to directions, but substituting 3
Tbsp melter butter for 3 Tbsp vegatable oil, because I was out of
regular oil and didn't think EVOO would be an improvement. A good shot
of non-stick cooking spray and 3 minutes in a well-heated waffle iron
produced excellent results, but don't forget the spray as I did for the
first waffle. It took me a couple of minutes of scraping and a good wash
before I could do the second (but the scraped-off pieces were still
delicious).

James