On 25-Dec-2004, "Doug Freyburger" > wrote:

> > Any tried and true suggestions for crock pot chicken?
>
> If the giblet bag was removed before it was frozen, you can put the
> entire
> chicken into the crockpot straight from the freezer. It will progress
> through thawing to cooking during the day.
>
> A simple recipe is to dice an onion, add a bay leaf, and pour a can of
> cream of mushroom or golden mushroom soup over the whole chicken
> in the morning and it will be done when you get home from the office.
>
> I also like chicken cacciatorre done in a crockpot. Chicken parts,
> diced tomatoes and such.

What Doug said. Chicken cacciatorri is always welcome on the table.
And it warms over very nicely.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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