" wrote:
>
> >
> > It's most likely the recipe. .... Might want to try
> > a yeast batter, and beat some egg whites to stiff peaks and fold into
> the
> > batter before cooking.
> >
> > M
>
> Actually, the recipe I used from the instruction manual did use yeast
> and beaten egg whites. I would think that a recipe recommended by the
> manufacturer would produce results that the manufacturer deems to be
> correct for the device. That's why I'm worried and unsure about what
> I'm doing. I wasn't pleased with the results, and I just don't know if
> the moist/somewhat uncooked middle is normal or not.

Leave it cooking in the waffle maker a bit longer. There shouldn't be
any gooiness in the centre of the waffles. The recipe from the
manufacturer hasn't been tested on *your* waffle iron using *your*
ingredients; you'll need to experiment to find the right time and temp
to get a good result. What happens in any test kitchen is often quite
remote from the end user's experience.