In rec.food.cooking, limey > wrote:

> > wrote in message >
> > When it is made in the roast pan, is the roast still in it? With the
> > rack? I haven't had it in years, but now I want it!
> >
> Yes - at least the way I'm used to. Beef on a rack, batter poured into
> bake pan containing the drippings. If you're lucky, meat juices drip down
> on it. In my head, I can still remember the sound as the batter went into
> the hot fat.


Wow. My mouth is actually watering just thinking about it.


--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower