In article >,
Damsel in dis Dress > wrote:

> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?
>
> TIA
> Carol

Hmmm... Well, mine is pretty simple but very good.

I start with Celestial Seasonings "Bengal Spice" tea.
It contains cinnamon and cloves, as well as a few other flavors that
make an amazing base for it.

To each cup of the tea, I add the juice from 1/4 lemon, 1 small pat of
butter, 1 tbs. honey and 1 shot of rum.

I use it as a cold remedy. <grins>

It's quite good however, and has passed the mom and dad test when I
served it to them.
--
K.