On Thu, 30 Dec 2004 16:17:48 -0500, " BOB" > wrote:
> And gas is not? Hmmmm? What have I been doing wrong on my gas stove?
Maybe something has changed in the years since I've used
gas, but long slow simmering wasn't possible w/o a heat
diffuser and at that I still got a scorch mark on the
bottom.
sf
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