FoodBanter.com - View Single Post - REQ

In article >,
(Gal Called J.J.) wrote:

> One time on Usenet, said:
> > On Thu, 30 Dec 2004 20:29:23 GMT, sf > wrote:
> >
> > >On Wed, 29 Dec 2004 21:54:00 -0600, Damsel in dis Dress
> > > wrote:
> > >
> > >> Crash would really like to have hot buttered rum on New Year's Eve, but
> > >> I
> > >> have lost my recipe. Does anyone have one that they've tried
> > >> themselves
> > >> and liked?
> > >>
> > >You don't buy the premixed tub at the store? It's good
> > >stuff if you've never given it a try. All you do is add hot
> > >water and rum.
> >
> > We have in the past. I suppose we should be looking for it in a liquor
> > store instead of a grocery store?
> >
> > <Damsel slaps herself alongside the head>
> >
> > Carol, creeping away, wishing she were invisible.
>
> I've never seen the batter in a liquor store, maybe 'cause it has
> to be refrigerated? I've only found it at the stupidmarket, and
> even then, I haven't seen it lately. But I prefer the homemade
> batter anyway...

There was some sitting on the counter when I went to the local liquor
store today... It was not a refrigeratable item.

I have plenty of Bengal Spice tea tho', so will stick with my original
recipe. I've noted that the ones listed don't use lemon. It really is
good that way!

If you don't have the bengal spice tea, put some cinnamon and cloves in
a strainer and pour boiling water slowly thru it. Add juice from 1/4
lemon, 1 tbs. (or more) of honey to taste, 1 shot of rum and a pat of
butter.
--
K.