"Damsel in dis Dress" > wrote in message
...
> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?
>
> TIA
> Carol
> --
> "Years ago my mother used to say to me... She'd say,
> 'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
> Well, for years I was smart.... I recommend pleasant. You may quote me."
>
> *James Stewart* in the 1950 movie, _Harvey_

Here are several to choose from.

Tried heated coke and rum?

Dimitri

# 1
1/2 c. butter
2 1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. vanilla
1/2 tsp. molasses

Melt butter and stir in rest of ingredients. Mix well. To each cup add 2
teaspoons mix, 1 jigger rum or brandy and fill cup with boiling water.
Store in refrigerator. Is a big recipe, but then if not going to use up in
a short time, freeze leftovers.

#2


1 qt. good quality vanilla ice cream
1 lb. dark brown sugar
1 lb. powdered sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 lb. butter
1/2 gallon rum

Cream softened butter and powdered sugar. Add brown sugar. Soften ice
cream. Add to mixture. Add spices. Use 2 tablespoons per cup,

# 3

1/2 c. rum
3 c. apple cider
1 tbsp. plus 1 tsp. brown sugar
1 tbsp. plus 1 tsp. butter, divided
4 (3") sticks cinnamon

Combine first 3 items in a saucepan; bring to a boil, stirring until sugar
dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 stick cinnamon to
each mugs.

#4

This is a mixture that will last all winter long. It tastes great without
rum also! 1 qt. vanilla ice cream 1 lb. powdered sugar 1 tsp. cinnamon 1
tsp. nutmeg Mix sugars with butter, add ice cream and seasonings. Add 3
tablespoons of this mixture to 1 cup boiling water and rum amount of your
choice or not. Store in your freezer in definitely.

# 5

1 lb. butter, softened
1 (16 oz.) pkg. powdered sugar
2 tsp. ground cinnamon
Light rum
Cinnamon sticks
1 (16 oz.) pkg. light brown sugar
2 tsp. ground nutmeg
1 qt. vanilla ice cream, softened
Whipped cream

Combine butter, sugar, and spices; beat until light and fluffy. Add ice
cream and stir until well blended. Spoon mixture into 2 quart freezer proof
container and freeze. To serve: Thaw slightly and place 3 tablespoons of
butter mixture and 1 jigger of rum in a large mug; fill with boiling water
and stir well. Any unused butter mix can be refrozen. Top with whipped
cream and serve with a cinnamon stick. Great for holiday entertaining!!