On Tue, 23 Dec 2003 06:54:24 GMT, Wayne Boatwright
> wrote:

>
> Told ya before...crushed pineapple.

Oh yeah, you sure told him!
<BG>

Don't mess with the ingredients - if it's yer first time
with this particular recipe:

Carrot Cake

2 C. flour
2 C. sugar
3 eggs
1 C. oil
1 small can crushed pineapple
2 t. soda
2 t. cinnamon
1 t. salt
2 t. vanilla
2 C. grated carrot
2 C. chopped walnuts
1 C. coconut (shredded, unsweetened)

Mix all ingredients together.

Pour into a greased & floured rectangular
(9 x 13) cake pan.

Bake at 350 for 55 minutes

OR
3 well buttered & floured 8 inch round pans and
Bake for 30 minutes.

%%%%%%

Cream Cheese Frosting

In a small bowl, blend
4 T soft butter
1 - 8 oz. package (near room temp.) cream cheese

Gradually add 3 C. sifted powdered sugar, beating until
smooth and creamy.

Stir in 1 t. vanilla



Practice safe eating - always use condiments