sf > wrote in
news
> On Tue, 23 Dec 2003 06:54:24 GMT, Wayne Boatwright
> > wrote:
>
>>
>> Told ya before...crushed pineapple.
>
> Oh yeah, you sure told him!
> <BG>

Hehehe!

> Don't mess with the ingredients - if it's yer first time
> with this particular recipe:
>
> Carrot Cake
>
> 2 C. flour
> 2 C. sugar
> 3 eggs
> 1 C. oil
> 1 small can crushed pineapple
> 2 t. soda
> 2 t. cinnamon
> 1 t. salt
> 2 t. vanilla
> 2 C. grated carrot
> 2 C. chopped walnuts
> 1 C. coconut (shredded, unsweetened)
>
> Mix all ingredients together.
>
> Pour into a greased & floured rectangular
> (9 x 13) cake pan.
>
> Bake at 350 for 55 minutes
>
> OR
> 3 well buttered & floured 8 inch round pans and
> Bake for 30 minutes.
>

I love coconut in carrot cake!


> %%%%%%
>
> Cream Cheese Frosting
>
> In a small bowl, blend
> 4 T soft butter
> 1 - 8 oz. package (near room temp.) cream cheese
>
> Gradually add 3 C. sifted powdered sugar, beating until
> smooth and creamy.
>
> Stir in 1 t. vanilla