> wrote in message
oups.com...
> Thanks Ed. Right now I have a Philips 1.2 Liter model which uses the
> cooling disc method. It is convenient and does a good job making
> frozen yogurt but the ice cream doesn't seem to have the same texture
> and taste as the homemade I enjoyed growing up. Are there differences
> in taste and texture between cooling disc and salt & ice models?
>
> Jay
>

I have a Cuisinart that uses a frozen bowl. Seems to work OK, but you do
have to be sure all ingredients are well chilled and the bowl has been in
the freezer for at least overnight. Texture is about the same as my older
Sunbeam salt/ice but this is much more convenient.