Do you put any dried fruit or berries in your pemmican? I've used dried
cranberries and it was still OK after a year. It doesn't last longer than
that because we eat it up when trekking.
twh
"Don Wiss" > wrote in message
...
> On 12 Oct 2004 17:31:19 GMT, (Bpyboy) wrote:
>
> >sorry, but to clarify, I guess what i'm looking for are for long term
storable
> >foods that are
> >A) Nutrionally dense
> >B) Easy to prepare and re-hydrate
> >C) Preferably, pre-flavored/mixed (ie, dried sauces)
>
> Pemmican is what I have around here. Properly made, meaning no moisture at
> all, it will last years. Nutritionally very dense, and you could survive
on
> it alone if necessary. But many people are afraid of its high saturated
fat
> content.
>
> Don <donwiss at panix.com>.