> jmcquown wrote:

>> 1. What dry 'filler' (if any) do you use in your meatloaf?
>> 2. Topped with tomato sauce or not?

1. white bread.
2. No. Ketchup.

When I make meatloaf I use: ground beef, ground pork, a couple slices of
white bread chopped up, diced onions, a tiny tiny bit of diced green
pepper, an egg, some ketchup, salt, pepper and a little Italian Seasoning.