On 1 Jan 2005 10:01:15 -0800, "Michael" >
wrote:

>I would like to shape some roses from modelling chocolate.
>The recipe I have says to melt 10 oz. semisweet chocolate
>with 4 oz. corn syrup. I assumed the chocolate ounce was
>by weight and the corn syrup by liquid ounce.

>Can anyone suggest a recipe for modelling chocolate using
>white chocolate?
>
>Thank you, Michael

A quick look in my chocolate books call for 10oz white chocolate and a
scant 1/3 cup light corn syrup. Let sit for several hours.

I looks like you might have put a little too much corn syrup.

Pan Ohco



The Earth is degenerating these days. Bribery and corruption abound.
Children no longer mind their parents, every man wants to write a
Book, and it is evident that the end of the world is fast approaching.
--Assyrian stone tablet, c. 2800 B.C.