I've bought some wonderful, marinated and spicy food: water chestnusts
marinated with what I think they called a Tom-yum flavour, and some
mushrooms marinated in something very spicy. I love that, but I'd love even
more to be able to marinate like that, myself.

If anyone can give me some tips and recipes, or reccomend a good book on it
to me, then I'd really appreciate it.

Thank you in advance,
Nikitta.