On 1 Jan 2005 14:33:36 -0800, "Cakelover"
> wrote:

>I don't think I overheat the milk, but might under-heat, probably,
>under 100 degrees F.

Hi again,

I mentioned this thought earlier, but it seems even more
likely now.

Are you using an accurate thermometer to measure the
temperature of the milk? I ask because you say that it is
"probably" under 100 degrees F.

I suspect that it is hot enough to kill the yeast...

HTH,

--
Kenneth

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