Melba's Jammin' wrote:

>
>
>
> I bought the potato. :-) I think I'll try your method, Steve.
> Probably tomorrow. Thanks.
> -B

Good luck. In re-reading that rec. I don't think that the time is at all
accurate though. For 1" thick round steak I'd probably guesstimate 300
or 325 for 2 1/2 hours but monitor it. The gravy should be kind of
thick. Good luck and I hope that it comes out ok. (Gotta make a mound
of potatoes with a hole in the center and fill it with the gravy though,
it's required for this dish ;-) )

--
Steve

It's not a good idea to squat while wearing spurs.