Thread: BBQ in Seattle
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Louis Cohen
 
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Radar wrote:
> On 3 Jan 2005 08:10:34 -0800, "PilotWI" >
> wrote:
>
>
>>Going to Seattle and need ideas on BBQ places there.
>>
>>Thanks
>>
>>Bob

>
>
>
> I'd recommend skipping the BBQ and trying the salmon. Get some
> alder-planked salmon, which is a type of BBQ, sort of.
>
> I grew up in a little town in Alabama with about 10,000 people. The
> third-best BBQ place there was way better than anything I've found in
> ten years in Seattle. On the other hand, the fresh seafood out here is
> pretty spectacular.

Are the Ivar's restaurants still in business?

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877