sf wrote:
> On Thu, 30 Dec 2004 16:17:48 -0500, " BOB" > wrote:
>
>> And gas is not? Hmmmm? What have I been doing wrong on my gas
>> stove?
>
> Maybe something has changed in the years since I've used
> gas, but long slow simmering wasn't possible w/o a heat
> diffuser and at that I still got a scorch mark on the
> bottom.
>
> sf

Mine is about 5 years old and hardly high end. The right rear burner has
a much smaller burner, and it's output is considerably less (I forget what
BTU it is). If I'm home, I have no problem using it with a cast Iron
Dutch Oven just like others would use a crock pot for slow cooking.

Also, the left front burner is a larger and higher BTU burner which works
extremely well for Wok cooking.

BOB
but I prefer my outdoor ceramic charcoal fired Kamados instead of the gas
oven (which has only been used as a warming oven)