NOTE: My Correct Address is in my signature (just remove the spaces).
On Thu, 10 Jun 2004 12:23:44 -0800, "Peggy" >
wrote:

>
>"Davida Chazan - The Chocolate Lady" wrote
>> I just got some from my local Health Food shop. They're worth their
>> weight in gold. Last time I had some I put them into the old extract
>> container with a touch of vodka. My question - would gin be better?
>> White wine? What do you suggest?
>>
>> --
>> Davida Chazan
>
>http://homecooking.about.com/cs/atoz...la_extract.htm
>
>
It says to store it in a cool, dark place. With my hot summers here,
perhaps I should put it in the refrigerator?


--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~