On Mon, 3 Jan 2005 21:43:19 -0500, Tony P.
> wrote:

> Lastly it is because we've bred our animals to be lean. Fat does lend a
> large amount of flavor to many foods.

30 years ago pork was going lean - but 40 years ago, pork
was so full of fat that it was absolutely disgusting to eat.
I love it now, but you couldn't have paid me to eat pork
roast even 35 years ago.

sf