Katra wrote:

> Ok, I s'pose this might be fun, but how long do you have to leave the
> egg in there? :-)
>
> http://www.happycookers.com/wc.dll/p...e/1-15300.html
>
> Or do you break the egg open, then boil it IN the press?!?!?

You hard-cook the egg, peel it and put it into the form while it's
still warm. Pop it into ice water for about 15 minutes and it's a
square egg.

We used to do them for our salads in one of my restaurants. A customer
once said, "I'd love to have seen the look on that chicken when she
saw *that* egg..."

Pastorio