In article >,
"Bob (this one)" > wrote:

> Katra wrote:
>
> > Ok, I s'pose this might be fun, but how long do you have to leave the
> > egg in there? :-)
> >
> > http://www.happycookers.com/wc.dll/p...e/1-15300.html
> >
> > Or do you break the egg open, then boil it IN the press?!?!?
>
> You hard-cook the egg, peel it and put it into the form while it's
> still warm. Pop it into ice water for about 15 minutes and it's a
> square egg.
>
> We used to do them for our salads in one of my restaurants. A customer
> once said, "I'd love to have seen the look on that chicken when she
> saw *that* egg..."
>
> Pastorio
>

<grins> Sounds interesting, thanks!

Might be especially handy for devilled eggs?
--
K.