Christopher Green wrote:
> The bowl-lift models are the heavy-duty ones. The design is a throwback
> to when they were made by Hobart, though the components have been
> cheapened since. If you work a lot with dough, or just need the largest
> one you can get, they are alone in their niche. (If you mainly do
> lighter work: beat eggs, mix cake batters, or the like, they may be
> overkill for you.)
>

Of if you simply want a high watts/buck ration, Sams Club had a 750 watt
Wolfgang Puck mixer for under $200.