"Anders Tørneskog" > wrote:

> Not strange at all
> You have a St. Emilion, pure and simple. Could be a batch from
> very young vines or the like that was not good enough for the
> chateau stuff.

Very strange, in fact. If the label would read "St-Émilion de
Cheval Blanc" (like "Pauillac Sté. civile du Chteau Latour" where
"PAUILLAC" is by far the most prominent word on the label), that
would make sense. But "Cheval Blanc"?! Not since "Mouton-Cadet
Baron de Rothschild" has there been such an offense to common
sense!

M.