Hand mixing vs. Stand mixing
Any particular reason why I shoudn't use my stand mixer when it calls
for hand mixing?
Most of my recipes say "stir/mix" with spoon until
blended/creamy/whatever else. I have a 16 month old little boy who
loves to run around the house, so being able to use the stand mixer
and cut down the time it takes me to bake (I'm a horrible hand mixer,
no arm strength, I guess) would help out a lot.
Yeah, yeah, probably a stupid question, but I'm new to cooking from a
cookbook... I'm trying to stray away from the expensive boxed mixes
now and do things from scratch, and I got a stand mixer as a gift.
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