ok, shrimp cocktail I understand. Presentation and all of that sort of
thing. But why in the world would you leave the tails on when doing
something like shrimp scampi, parm, etc??? They don't serve any purpose
in those dishes except for being a p.i.t.a. to deal with using a knife,
fork, whatever.

I just don't get it. Nor do I serve dishes like that with the tail shell
still on.

--
Steve

It's not a good idea to squat while wearing spurs.