Steve Calvin wrote:
> ok, shrimp cocktail I understand. Presentation and all of that sort of
> thing. But why in the world would you leave the tails on when doing
> something like shrimp scampi, parm, etc??? They don't serve any purpose
> in those dishes except for being a p.i.t.a. to deal with using a knife,
> fork, whatever.
>
> I just don't get it. Nor do I serve dishes like that with the tail shell
> still on.
>
Presentation. :-)
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