"Steve Calvin" > wrote in message
...
> Nancy Young wrote:
>> "Steve Calvin" > wrote in message They lend a lot
>> of flavor to the dish. As bones do to meat dishes.

> Yeah, I got that and use them all of the time to make broths for flavor. I
> just don't get why they need to stay on and make people fight with them
> for a knife and fork.
>
> I guess I'm just not asking the question clearly.

No, I gotcha. But ... I'm a slob ... I'll either stab the thing close to
the
tail and eat it off the fork or ... I'll just pick it up by the tail and eat
it
that way. Sometimes I even eat the tail, too. I know, gross.

That was a funny thing you said, fighting with shrimp for a knife and
fork. I read your other post before this one and I just had to laugh
out loud. No offense.

nancy