Dieter Zakas wrote:
> in article , Levelwave© at
> wrote on 1/3/05 21:19:
>
>
>>Lucy wrote:
>>
>>
>>>I'm curious.. what do you guys think is in that spice of his?
>>>I just bought some recently and used it for the first time for dinner this
>>>evening.. on (I hope I don't get shot for admitting it was frozen, ack!)
>>>frozen french fries.
>>>It's really good!
>>>Just curious..
>>>lucy 
>>
>>
>>It's not bad I suppose but would have been much improved had he left out
>>the salt.
>>
>>~john
>>
>
> I actually made some salt-free Essence for my late father because of his
> doctor's orders to omit salt from his diet.
>
> Dieter
>
I'm not sure where I got this from (it's part of many, many recipes I
have in word format,) but I think it's pretty authentic.
Enjoy,
Rich
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
--
"Dum Spiro, Spero."
As long as I breath, I hope.
Cicero (Ancient Rome)
ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸,ø¤°`°¤ø,¸¸¸,ø¤° `°¤ø,¸¸,ø¤°`°¤ø
><((((º>`·.¸¸.·´¯`·.¸.·´¯`·.¸. ><((((º> ·´¯`·. , .·´¯`·.. ><((((º>
Let there be fish!!!