Nancy Young wrote:
> "Steve Calvin" > wrote in message
> ...
>> Nancy Young wrote:
>>> "Steve Calvin" > wrote in message They lend a
>>> lot of flavor to the dish. As bones do to meat dishes.
>
>> Yeah, I got that and use them all of the time to make broths for
>> flavor. I just don't get why they need to stay on and make people
>> fight with them for a knife and fork.
>>
>> I guess I'm just not asking the question clearly.
>
> No, I gotcha. But ... I'm a slob ... I'll either stab the thing
> close to the
> tail and eat it off the fork or ... I'll just pick it up by the tail
> and eat it
> that way. Sometimes I even eat the tail, too. I know, gross.
>
> nancy

Separated at birth! When I was a kid and mom served fried shrimp I always
ate the tail. Didn't think a thing about it.

Jill