"Lucy" > writes:
>I'm curious.. what do you guys think is in that spice of his?

Just about every one of his FoodTV and emerils.com recipes that uses
Essence also includes a recipe for it.

In my opinion, its not unlike Paul Prudhomme's spice mixes, except that
Emeril's version is more "one size fits all" versus Prudhomme's which
are modified slightly, I think, for every recipe (this is based upon
Prudhomme's various cookbook recipes, almost all of which start with
a spice mix of some sort).

Guy