MOMPEAGRAM wrote:
> * Exported from BigOven *
>
> Hot-buttered Rum
>
> Recipe By :
> Serving Size :1
> Cuisine :
> Main Ingred. :
> Categories :Hot Drinks Mixed
> Drinks
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 teaspoon Sugar
> 1/2 teaspoon Butter
> 1 jigger Light or dark rum
> 4 Whole cloves
> Boiling water
>
> In a mug put sugar, butter, rum and cloves. Fill with
> boiling water. Stir.
>
> Recipe Source:THE ALL DRINKS LIST compiled by Andy
> Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>
>
> Formatted for MasterCook by Joe Comiskey, aka MR MAD -
> -or-
>
> 06-12-1998
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> ** This recipe can be pasted directly into BigOven for
> Windows. ** ** Easy recipe software. Try it free at:
http://www.bigoven.com **
>
>
>
> "Damsel in dis Dress" > wrote in message
> ...
>> Crash would really like to have hot buttered rum on New
>> Year's Eve, but I have lost my recipe. Does anyone have
>> one that they've tried themselves and liked?
>>
>> TIA
>> Carol
>> --

Thanks for the recipe.

This triggered a memory of spending a Christmas on the in-law's farm in
Wisconsin. It was 20-below all week and at night it got cold.
I was the "new husband" in the family and my Father-In-Law made Tom and
Jerry's a couple of evenings. To show that I could do something useful
behind the bar I made Hot Buttered Rum. It was kind of a flop as they didn't
have rum and I substituted whiskey. I also added ground cinnamon so the
drinks were a cloudy, gloppy mess.

That was 33 years ago. I'm still married to his daughter and raised a couple
of pretty good kids who recently made dumplings for him. He's starting to
think I MIGHT be good enough for her. =

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org