Rick,
I froze mine for a couple of months. Then I thawed them, put them in a
nylon bag, and poured hot sugar water over them, and when it cooled down -
fermented them in a fermentation bucket. There's a lot of cranberry gunk, so
you need to add a bit more water. My cranberry wine came out very good;
everyone was very pleased with it.
Darlene
Wisconsin

"Rick Vanderwal" > wrote in message
...
>I just bought a bunch of cranberries.
> What's the best way to use them:
>
> mince them up and then ferment?
> or boil them a bit with some sugar, as if you're going to make whole
> cranberry sauce, then ferment?
>
> thanks
> Rick
>