"Rick Vanderwal" > wrote in message
...
>I just bought a bunch of cranberries.
> What's the best way to use them:
>
> mince them up and then ferment?
> or boil them a bit with some sugar, as if you're going to make whole
> cranberry sauce, then ferment?
>
> thanks
> Rick
>
>
Do visit Jack Keller's site. He has a real good cranberry recipe and lots
of good suggestions. I have made it and people who like cranberries really
like it.

Ray