Like I really need more equipment!

I've been baking in clear Pyrex for brownies, breads, pies. These
baking pans and I get along fine. I'm pleased with the the evenness of
the baking, the crust or top or cooking time, etc. If I've made any
adjustments to my recipes because of the pans, I do so automatically now
and without thinking about it.

The trouble at the moment is that I've seen blue glass baking pans
(don't know the brand name) in the stores, and I love the color. I'm
normally Lady Practical so it is unusual for me find something that I
think is so perfectly beautiful, but that color keeps calling to me.

Question: Will the color of the pans affect the results of my baking?
If it is just a matter of testing for doneness, I can do that easily.
If I have to remember to turn down (or up) the temperature on everything
I bake or make some other adjustment, I'm not sure I'm up to remembering
that depending on which color pan I'm using.

--Lia