In article .com>,
"Halvdan" > wrote:

> Electric does suck in my opinion. There is nothing better than cooking
> with gas, I'd make an acception with an open fire. Maybe I'm spoiled
> I'm use to working on gas ranges especially the professional tops.
> Those glass tops stink too, gas is best because you can control the
> heat better.
>

Sorry, but I grew up with gas...
and naturally preferred it at first, until I learned to cook on electric.
Now that I'm accustomed to them, they are just fine.

I just cannot be comfortable with pumping a flammable, explosive liquid
into my house.

Gas is dirty, and it smells. And it's dangerous.
At least IMHO!

I LOVE my glass top stove because I can keep the damned thing clean,
easily and DAILY! Open burners are a pain in the ass to keep properly
clean. Time consuming, dirty, and just plain too much trouble to deal
with now that I'm used to just being able to scrape and wipe. :-)

It's a dream to keep clean.

So what if the surface stays hot a little longer? You just learn to
adjust your techniques to it! It's no big deal.

I hate a dirty stove and kitchen just about more than anything. The only
thing worse is a dirty bathroom. :-P
--
K.

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