Donna wrote:
> Is it just me, or does chicken today really not taste as good as it did,
> say, 30 years ago?
>
> Donna


1) You were probably hungrier 30 years ago.

2) Thirty years ago, chickens were not "enhanced with up to 15%
solution" of sodium polyphosphate. (tumbled or injected with salty
water to make them heavier, since they are sold by weight)

Bob