"Julia Altshuler" > wrote in message
news:XisGb.195058$_M.883395@attbi_s54...
> Question: Will the color of the pans affect the results of my baking?
> If it is just a matter of testing for doneness, I can do that easily.
> If I have to remember to turn down (or up) the temperature on everything
> I bake or make some other adjustment, I'm not sure I'm up to remembering
> that depending on which color pan I'm using.
>
> --Lia
>

They're Pyrex, and I bought one the other day and used it for brownies this
evening.
Works just like the clear Pyrex, for what it's worth.

Stace