zxcvbob wrote:
> Donna wrote:
>
>> Is it just me, or does chicken today really not taste as good as it
>> did, say, 30 years ago?
>>
>> Donna
>
>
>
> 1) You were probably hungrier 30 years ago.
>
> 2) Thirty years ago, chickens were not "enhanced with up to 15%
> solution" of sodium polyphosphate. (tumbled or injected with salty

Sure, if you buy your meat/poultry at Wally. Thankfully there are 2
local markets around here where we can buy "un-enhanced" meat...

> water to make them heavier, since they are sold by weight)
>
> Bob
>