"Derek Carver" > wrote in message
...
> Another suggestion - this time from England (where everybody seems to have
> their own idea of the best way to make a Yorkshire).
>
> Once in a while try putting the batter under the roasting meat so that the
> juices drip into it. It won't rise (which'll upset those folk who love
> fluffy
> puddings) but by God it'll taste wonderful!
>
> Derek

Hoorah! Just like I've been saying. Thank you, Derek - you're a kindred
spirit.

Dora
(ex-pat)