In rec.food.cooking, Ron Hubbard > wrote:


> I learned way back in Home Ec is to prevent a steak from being tough,
> don't season it with salt before cooking.

That is incorrect. It is a myth, at best.

> really thick steaks
> are not only tough but often tasteless as well. I hope this
> helps.

That is just silly. You're saying that if you cut a steak thick it
becomes tough and loses its flavor? Think about it.

--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower