Dimitri wrote:
> "GregoryD" > wrote in message
> news >
>>For the past two years, I've lived in the Dallas/Fort Worth area. In
>>Arlington, there's a restaurant called Le's Fire Pot that has a bunch of
>>Vietnamese food as well as a fire pot/hot pot. I used to make a weekly
>>trip there on Saturday, load up on food, and then go home to watch the
>>football games, stuffed for the day. I've moved to New Orleans recently
>>and am fiending for this stuff (I'm a local, so the local food doesn't
>>exactly overwhelm me, even if it is good).
>>
>>I miss a few things over there, and I'm wondering if anyone can help me
>>out here. Specifically, the following:
>>
>>(a) curry chicken with potatoes
>>(b) vietnamese meatballs (for pho or hot pot... pretty sure they bought
>>these because they came in beef and either chicken or turkey)
>>(c) spring rolls (seemed to be rice paper, not fried.. with a blade of
>>grass that tasted like lemon... not sure what that was, though).
>>(d) vietnamese sausage.. the spring rolls usually had either sausage or
>>shrimp in them.
>>
>>Also, what cut of beef do these restaurants usually slice for shabu shabu
>>or hot pot? And lastly, there was a sweet, dark sauce along with the fish
>>sauce and the chili sauce.. wasn't teriyaki, though. Any ideas?
>>
>>GregoryD
>
>
> I think you need to go here first: http://asiarecipe.com/vietnam.html
>
> Then to Google
>
> Dimitri
>
>

No you do not want to go there as there is an annoying little pop-up
sticky on that page that you have to time just right to click underneath
it as it appears and disappears to get to menu items.


jim