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What's the best soy sauce and olive oil?
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Boron Elgar
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On 08 Jan 2005 02:23:38 GMT,
ospam (laurie) wrote:
>I'm not a huge soy fan- I don't use it too often as I find that it triggers my
>asthma. However, I have a crockpot recipe that I like a lot with soy sauce,
>apricot preserves and honey. I've tried varying the amount of soy but it
>always seems a little too strong flavor-wise, and I'm wondering if there is a
>"nicer" soy sauce out there. I'm currently using Kikkomann Lite Soy Sauce.
>ALso, I often hear people talk about using a "nice" or a "good" olive oil. I
>always use extra virgin, but is there a brand that is better than any other?
>Or is it just personal preference? I haven't found a major difference myself.
>Thanks for any suggestions.
>
>laurie
Cooks Illustrated recently said they prefer Eden Selected Shoyu.
Boron
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