In article >, "jmcquown"
> wrote:

> Melba's Jammin' wrote:
(snip OP)
> You may want to slice it more thinly; I don't think I've ever seen
> top round that thick.

I could take a picture for you. :-)

> Add to the meat in the baking dish. Cover tightly with foil and bake
> at 325F for 2-1/2 to 3 hours until the beef is tender. Trust me, it
> *does* get tender. Very tasty gravy, too!


>
> Jill

OK. I'm seeing that I should be baking it low and long instead of
hoping for 30 minutes stovetop.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton