blue baking pans?
Arri London > wrote in :
> Julia Altshuler wrote:
>>
>> Like I really need more equipment!
>>
> <snip>
>>
>> Question: Will the [blue] color of the pans affect the results of my
>> baking? If it is just a matter of testing for doneness, I can do that
>> easily. If I have to remember to turn down (or up) the temperature on
>> everything I bake or make some other adjustment, I'm not sure I'm up
>> to remembering that depending on which color pan I'm using.
>>
>> --Lia
>
> LOL No idea. I bought one for my mother just because she likes blue
> glass. She has no intention of baking in it; can't think of any baked
> goods that would look nice in blue glass.
>
Blueberry Buckle?
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