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In article >, OSPAM (JLove98905) wrote:
>When my stomach gets upset (bloated, acidic, whatever), I usually feel like if
>I can get something very plain and "absorbent" in there, I'll feel better.
Traditional bush recipe for an upset tummy is port wine and brandy
(50/50 mix). But I don't recall ever seeing a guide to quantity, so I
assume you just have to drink "enough". ;-) [I've tried it as about
one liqueur glass full, and it seemed to work.]
>Saltines or something like that. I also have an urge to drink peppermint tea- I
>feel like the hot water helps me digest. But to be honest, I'm not sure what
>kind of food is aggravating and what kind is soothing to a tummy in turmoil.
>I'm curious to hear what others do in this situation. (Note: I don't
>necessarily know what is causing the trouble at any given instance. This is
>just for general ideas.)
>Thanks in advance,
Cheers, Phred.
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