"Hahabogus" > wrote in message

> I'm on that low carb wagon...So I eat a lot of eggs. I was paging
> thru a cookbook and found a recipe that added cream cheese to
> scrambled eggs. I thought I'd try that just for a change. Just dice
> (small dice) up some cream cheese and add to the eggs, before
> whisking them up with the salt & pepper and other seasonings.
>
> Well I guess it was ok. Seemed to add a richness but wasn't quite good
> enough to write home about. Not really what I was looking for.
>
> Anybody else have experience with this or tips that might improve my
> cream cheese and eggs efforts?

Cream cheese is good in an omelette! You just need to throw in something a
bit more bitter to counter act the sweetness of the sour cream; like
spinach. Give that a try.

kili