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On Sat, 08 Jan 2005 17:58:06 GMT,
(Gal Called J.J.) wrote:

> I tried some bread dipped black truffle oil in at a food equipment
> Expo last Spring -- I didn't like it, seemed rather dark and complex
> for me and I couldn't get the taste out of my mouth. I guess my
> tastebuds are too unsophisticated...


A little goes a long way... so you probably had too much on
that bread. It's very pungent, so just sniffing the bottle
can be over whelming.

When a recipe says "drizzle", I'll be forewarned not to
drizzle on as much as I would if it was EVOO.

sf