On Sat, 08 Jan 2005 21:07:44 GMT, "Edwin Pawlowski" > wrote:

>Splenda gives sweetness on the range of sugar, but, I've yet to taste
>anything baked that is quite as good as the real thing.

I've found that I need only 1/4 - 1/3 the amount of Splenda to replace the
sugar in a recipe. I don't care for baked Splenda at all, but it's good in
cold things. OTOH, Crash likes Splenda-sweetened baked goods. Go figure.
Must be one of those cilantro or asparagus,genetic things.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_